PT Prakarsa Alam Segar (PAS) adalah salah satu produsen mie instan terbesar di Indonesia yang berdiri sejak tahun 2003. Beroperasi di atas lahan seluas 18 hektare di Bekasi, Jawa Barat, perusahaan ini dikenal dengan brand “Mie Sedaap.” Sebagai bagian dari Wings Group, PT PAS berkomitmen untuk memproduksi mie instan berkualitas tinggi dengan menggunakan bahan baku pilihan serta menerapkan teknologi yang tepat guna. Komitmen tersebut terbukti dengan berbagai sertifikasi yang telah diraih, seperti ISO 9001 dan ISO 22000 pada tahun 2007, serta ISO 14001 dan OHSAS 18001 dua tahun kemudian. Selain itu, produk PT PAS juga telah mendapatkan sertifikasi HALAL dari MUI sejak tahun 2004.
Pada bulan Agustus 2024, PT Prakarsa Alam Segar kembali membuka peluang karir bagi para pencari kerja yang ingin berkembang bersama salah satu perusahaan mie instan terkemuka di Indonesia. Dengan fokus pada inovasi dan kualitas, PT PAS terus menjaga standar tinggi dalam setiap produk yang dihasilkan, menjadikannya pilihan utama bagi konsumen Indonesia. Perusahaan ini terus berkembang dengan mengedepankan mutu, keamanan pangan, dan keberlanjutan, sehingga tetap menjadi pemain kunci di industri makanan nasional.
Foreman Production
Placement : Pondok Ungu, Bekasi
Responsibilities:
- Ensure production targets are achieved with consistent quality and quantity.
- Plan and manage manpower to keep operations running smoothly.
- Lead daily briefings, monitor performance, and foster team collaboration.
- Maintain a clean, safe, and compliant production area.
- Optimize material usage and drive process efficiency.
- Lead initiatives for continuous improvement in productivity, quality, and safety.
Requirements:
- Bachelor’s degree in Mechanical or Electrical Engineering.
- Minimum 1 year experience in food & beverage manufacturing; experience in machine operation is a plus.
- Strong leadership, analytical thinking, and communication skills.
- Detail-oriented, proactive, and able to perform under pressure.
- Knowledge of ISO 22000 and Halal Assurance System is an advantage.
- Willing to work in shifts.
Foreman QA Lab
Placement : Pondok Ungu, Bekasi
Responsibilities:
- Lead and perform laboratory analyses on raw materials, in-process samples, and finished products accurately and on time.
- Conduct organoleptic tests, titration, proximate analysis, and other relevant quality checks.
- Record, verify, and report analytical results clearly and precisely.
- Maintain and calibrate laboratory instruments to ensure reliability.
- Lead the laboratory team to maintain quality, discipline, and continuous improvement.
- Coordinate with Production, QC Field, and R&D to resolve quality issues and support process improvement.
Requirements:
- Bachelor’s Degree in Chemistry, Chemical Engineering, Food Science and Technology, or Biology.
- Fresh graduates are welcome to apply.
- Knowledge of raw material testing methods and QC releasing procedures.
- Skilled in organoleptic testing, acid-base titration, argentometric titration, and proximate analysis.
- Familiar with pH meters, refractometers, and moisture analyzers.
- Good understanding of GMP, GLP, 5R, HACCP, and ISO standards in food manufacturing.
- Analytical, detail-oriented, and committed to accuracy and product quality.
Foreman Engineering
Placement : Pondok Ungu, Bekasi
Responsibilities:
- Oversee and implement preventive maintenance programs to ensure optimal machine performance on the production floor.
- Coordinate with production teams to resolve machine issues and maintain operational standards.
- Manage spare parts inventory and initiate purchase requests when required.
- Provide leadership, coaching, and development opportunities for team members.
- Review and maintain reports, checklists, and ensure accountability to management.
Requirements:
- Bachelor’s Degree in Mechanical or Electrical Engineering.
- Minimum 1 year of experience in food & beverage manufacturing; experience in machine operation is an advantage.
- Strong leadership, problem-solving, and communication skills.
- Highly detail-oriented, proactive, and able to work under pressure.
- Knowledge of ISO 22000 and Halal Assurance System will be considered an advantage.
- Willing to work in shifts.
Foreman QC Field
Placement : Pondok Ungu, Bekasi
Responsibilities:
- Monitor and ensure production processes are conducted in accordance with established quality standards.
- Supervise cleaning and sanitation activities to comply with GMP and HACCP standards.
- Verify that product formulas align with R&D standards before release.
- Conduct product releasing or rejection decisions based on QC evaluations.
- Plan and manage work schedules for the QC Field team.
- Implement and monitor K3 (Occupational Safety and Health) practices within the QC area.
- Initiate and support continuous improvement projects in the production process.
Requirements:
- Bachelor’s degree (S1) majoring in Chemistry, Chemical Engineering, Food Science and Technology, Agribusiness, or Agrotechnology.
- Fresh graduates are welcome to apply; having experience in Quality Control is an advantage.
- Knowledge of sampling techniques, titration, organoleptic analysis, QC 7 Tools, and QC releasing methods.
- Demonstrated ability to lead a team or manage QC-related projects.
- Good understanding of GMP, 5R, and HACCP implementation.
- Strong analytical and problem-solving skills with high attention to detail.
- Disciplined, organized, and proactive in maintaining product quality.
Recruitment Timeline
Apply Now
- 14 January – 23 January 2026
Submit Resume via Gform (max. 3 PM)
Selection Process
- 24 January 2026
Screening CV - 26 January 2026
Company Profile
Psychotest
HR Interview
Virtual Hiring by Google Meet - TBA (To Be Announced)
User Interview
