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PT Kaldu Sari Nabati Indonesia atau yang dikenal dengan Nabati Group adalah perusahaan asal Indonesia yang bergerak di sektor Fast Moving Consumer Goods (FMCG) dengan berbagai lini produk makanan ringan populer seperti Richeese dan Richoco. Nabati dikenal karena inovasinya dalam menciptakan produk-produk makanan ringan berkualitas tinggi yang digemari berbagai kalangan, baik anak-anak hingga dewasa. Dengan strategi pemasaran yang kuat dan distribusi yang luas, Nabati telah berhasil menembus pasar domestik dan internasional, menjadikan brand-nya sebagai salah satu yang paling dikenal di industri makanan ringan di Asia Tenggara.
Tidak hanya terbatas pada produk makanan, Nabati Group juga merupakan kelompok usaha yang berkembang secara terintegrasi dari hulu ke hilir. Grup ini memiliki 10 unit bisnis yang meliputi sektor seperti Quick Service Restaurant (QSR), e-commerce, logistik, hiburan digital, hingga properti. Beberapa anak usahanya antara lain PT Nutribev, PT Richeese Kuliner Indonesia (pengelola Richeese Factory), dan entitas lain yang mendukung rantai pasok dan distribusi produk Nabati. Komitmen terhadap inovasi, digitalisasi, dan ekspansi pasar menjadikan Nabati Group sebagai salah satu perusahaan yang paling dinamis dan visioner dalam industri konsumer Indonesia.
Production Team Leader
Placement : Majalengka Plant, West Java
Requirements:
- Candidate must possess at least a Diploma 4 (D4) or Bachelor’s Degree (S1) in Mechanical/Electrical/Industrial/Chemical Engineering or related field.
- Required skills: GMP, HACCP, 5R.
- Must have experience in handling dry food product (Wafer/Biscuit/Snack).
- Must have a strong leadership, communication, and ability to adapt quickly.
- Have an understanding of the standards and processes of food production.
- Ready to work in a shift system (3 shifts).
Responsibilities:
- Plan, coordinate, and monitor predictive, preventive, and corrective maintenance of utility machines.
- Analyze spare part needs for timely procurement.
- Organize team workflow by assigning responsibilities and scheduling tasks efficiently.
Maintenance Team Leader (Food or Beverage Product)
Placement : Majalengka Plant, West Java
Requirements:
- Must have experience in food industry (wafer, biscuit, etc) or beverage industry (dairy-aseptic process/packaging) machinery & processes.
- Minimum Bachelor’s Degree/S1 in Engineering or relevant majors.
- Electrical/Mechanical/Industrial.
- Good understanding of production processes and machinery.
- Willing to work in a 3-shift system.
Responsibilities:
- Plan, coordinate, monitor, and analyze all production machine maintenance activities, both preventive and corrective.
- Analyze spare part needs for timely procurement.
- Organize workflow by assigning responsibilities and preparing the team’s work schedule.
Quality Control Team Leader (Beverage)
Placement : Majalengka Plant, West Java
Requirements:
- Must have experience in handling the beverage process (AMDK Product).
- Minimum D4/S1 Bachelor’s Degree in Chemical Engineering/Biology Engineering/Nutrition or equivalent.
- Have an understanding of standards and processes of beverage process.
- Willing to work in a 3-shift system.
Responsibilities:
- Plan, coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets regarding hygiene and safety.
- Monitor production output, quality, and safety compliance.
- Coordinate with Production, Maintenance, and Warehouse teams.
QA Staff
Placement : Nabati Plant, West Java
Requirements:
- Minimum D4/Bachelor’s Degree (S1) in Food Technology, Chemistry, Biology, Industrial Engineering, or related fields.
- Min. 1 years of experience in Quality Assurance, preferably in Food Manufacturing/FMCG Industry.
- Good understanding of food safety systems (GMP, HACCP, ISO/FSSC) and halal assurance.
- Experience in handling OEM/third-party manufacturers and quality documentation.
- Familiar with QA documentation and document control systems.
- Able to communicate in English, both written and verbal.
Responsibilities:
- Monitor and evaluate quality performance of domestic OEM partners, including audits, issue handling, and corrective actions.
- Act as quality liaison between the company and OEM manufacturers for technical and quality-related matters.
- Manage end-to-end QA documentation, including SOPs, Work Instructions, specifications, and quality records.
- Support QA activities related to audits, certifications, compliance, and continuous improvement.
QA Supervisor (System & Implementation)
Placement : Nabati Plant, West Java
Requirements:
- Minimum Bachelor’s Degree (S1) in Food Technology, Industrial Engineering, Chemistry, or related fields.
- Have at least 3 years of experience in Quality Assurance within FMCG Industry.
- Strong knowledge of ISO, HACCP, GMP, and relevant food safety and quality regulations.
- Experience in quality system documentation, internal audit, and calibration management.
- Good analytical skills and ability to lead continuous improvement initiatives.
Responsibilities:
- Manage and ensure compliance of quality systems with ISO, HACCP, GMP, and regulatory requirements, including documentation, audits, and training.
- Oversee internal GMP audits, calibration of measuring instruments, pest control, and product traceability testing to ensure consistent quality standards.
- Analyze quality data, manage corrective actions, and implement continuous improvement initiatives to enhance system effectiveness.
Standardization Specialist (Mechanical or Food Technology)
Placement : Majalengka Plant, West Java
Requirements:
- Bachelor’s Degree (S1) in Industrial/Mechanical/Electrical Engineering/Food Technology, or other relevant disciplines.
- Min. 2 years of experience in Food Manufacturing/FMCG Industry.
- Hands-on experience in project execution, such as automation, equipment modifications, or process improvement.
- Strong understanding of manufacturing process, machinery, and production systems.
- Experience with standardization, SOP, Work Instructions, or process replication is preferred.
- Strong analytical, documentation, and collaboration skills, able to work with Plant, Industrial Engineering, R & D, and Formulation teams.
Responsibilities:
- Develop and implement standardization of machines, production processes, and technologies across plants.
- Standardize machinery, automation systems, spare parts, vendor (mechanical) or production process (food technology) methods in collaboration with Plant, IE, R&D, and Formulation Teams.
- Perform technology grouping and clustering to simplify technologies and define capacity, manpower, and process models.
- Review, develop, and maintain SOP, Work Instruction, and supporting forms to ensure consistency and sustainability.
- Capture completed project outcomes and formalized improvements into company-wide standards.
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