Nabati Group, yang didirikan pada tahun 2002, memulai perjalanan bisnisnya sebagai perusahaan makanan ringan skala rumah tangga. Awalnya berfokus pada industri makanan ringan, perusahaan ini berkembang dengan pengembangan bisnis yang modern dan profesional serta inovasi menjadi perusahaan beragam di bidang barang konsumen cepat (FMCG). Nabati Group kini memiliki cakupan bisnis yang luas di sektor FMCG dengan berbagai unit dan mitra bisnis, termasuk PT. Kaldu Sari Nabati Indonesia, Richeese Kuliner Indonesia, PT. Pinus Merah Abadi, Nutribev Sinergy Indonesia, Kieber, dan eDOT.
PT Kaldu Sari Nabati Indonesia (KSNI), salah satu usaha awal Nabati Group, beroperasi di industri makanan ringan dan minuman. KSNI memiliki merek konsumen yang terkenal seperti Nabati, Nextar, Richeese, dan Richoco. Perusahaan menggabungkan bahan baku pilihan dengan proses produksi modern, menjamin produk berkualitas tinggi dan bergizi. Proses produksi KSNI memenuhi standar ISO dan GMP, membuat produk-produknya menjadi pilihan utama konsumen. Perusahaan telah meraih beberapa penghargaan, termasuk Best Brand Award, MURI, dan Top Brand Award. KSNI juga diakui oleh Euromonitor dan MURI sebagai perusahaan wafer dengan penjualan tertinggi secara global.
Nabati Young Leader
Job Requirements:
- Bachelor’s/Master’s Degree with a minimum GPA of 3.30
- Fresh graduates are welcome; maximum 2 years of experience
- Fluent in English
- TOEFL score of at least 450, TOEIC score of at least 750, or IELTS score of at least 6
- Maximum age: 26 years
- Willing to be placed in Bandung or Majalengka
Available Functions:
- Nabati
- Market Research
- Tax
- Global Commercial
- R&D Culinary
- Manufacturing
- PPIC/Logistics
- Global Corporate IT
- Market Innovation
R&D Baker & Pastry
Qualifications:
- Hold a Diploma or Bachelor’s in Bakery & Patisserie (e.g., Le Cordon Bleu, NHI, etc.)
- Minimum 3 years of experience in a Baker & Pastry or similar role
- Experienced in creating recipes and menus
- Excellent attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Willing to be placed in our Head Office (Bandung) and be mobile as well
R&D Innovation Chef
Qualifications:
- Hold a Diploma or Bachelor’s in Commercial Cookery (e.g., graduating from Le Cordon Bleu, etc.)
- Minimum 5 years of experience as a Chef or similar role
- Experienced in creating recipes and menus
- Excellent understanding of flavor profiles, ingredient functionality, and recipe development
- Strong communication and presentation skills
- Ability to work in a fast-paced environment
- Willing to be placed in our Head Office (Bandung) and be mobile as well
R&D Mixologist
Qualifications:
- Hold a Diploma or Bachelor’s in Food & Beverage (e.g., Le Cordon Bleu, NHI, etc.)
- Minimum 3 years of experience as an R&D Mixologist
- Experienced in creating recipes/formulas and menus
- Excellent understanding of flavor profiles, ingredient functionality, and recipe development
- Strong communication and presentation skills
- Ability to work in a fast-paced environment
- Willing to be placed in our Head Office (Bandung) and be mobile as well