Lowongan PT Kobe Boga Utama

PT Kobe Boga Utama, didirikan pada tahun 1979 di Semarang oleh Hestia Utomo & Sarwo Utomo, telah menjadi pelopor di pasar ritel Indonesia dengan berbagai inovasi produk yang menjawab kebutuhan masyarakat yang terus berkembang. Dengan semangat berinovasi yang tertanam dalam seluruh karyawan, PT Kobe Boga Utama tumbuh sebagai industri rumahan dan mencapai kesuksesan dengan produk pertamanya, Tepung Bumbu, yang menjadi tepung bumbu pertama di Indonesia. Pada tahun 1995, pabrik PT Kobe Boga Utama dipindahkan ke Tangerang untuk pengembangan bisnis, dan merek khusus ekspor Bali Kitchen diluncurkan pada tahun yang sama, menawarkan rangkaian produk dengan konsep kuliner tradisional Indonesia. Pada tahun 2006, PT Kobe Boga Utama meluncurkan divisi Food Service untuk melayani industri makanan dan ritel dengan solusi produk dan layanan yang disesuaikan.

Dengan fokus pada kualitas produk terbaik untuk konsumen Indonesia, PT Kobe Boga Utama telah mencapai keberhasilan dalam berbagai kategori, termasuk dengan inovasi produk seperti sambal tabur BonCabe, BonChili, dan Selera Saus Tiram. Sebagai merek yang dipercaya sejak 1979, PT Kobe Boga Utama terus menjadi pemimpin pasar dengan serangkaian produk seperti Tepung & Bumbu KOBE, BonCabe, dan Bali Kitchen.

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Maintenance Manager

Main Responsibilities:

• Make and manage the annual budget (MPP, CAPEX, FOH) in accordance with company targets and strategic plans.
• Plan, implement, and monitor preventive, predictive, and corrective maintenance programs to ensure optimal machine and utility performance.
• Develop and execute cost saving and energy efficiency programs, including optimization of spare parts usage and operational costs.
• Conduct, control, and evaluate daily, weekly, and monthly operational activities to maintain high equipment reliability and minimum downtime.
• Lead and coordinate maintenance projects, including machine installation, modification, and improvement.
• Monitor and analyze machine breakdown trends, identify root causes using 5 Why/Fishbone Analysis, and implement sustainable corrective actions.
• Ensure implementation of TPM (Total Productive Maintenance) and PM (Planned Maintenance) to improve equipment reliability, minimize unplanned downtime, and enhance overall equipment effectiveness (OEE).
• Ensure all maintenance activities comply with safety, quality, and food safety standards (GMP, HACCP, ISO).
• Collaborate with production, engineering, and quality teams to support smooth manufacturing operations.
• Develop and mentor maintenance team members to enhance technical and leadership competencies.
• Prepare and present maintenance performance reports, KPIs, and improvement initiatives to management.
• Continuously improve factory performance through system improvement, innovation, and teamwork to achieve operational excellence.

Job Requirements:

• Minimal Bachelor’s degree in Electrical Engineering/Mechanical Engineering or other relevant fields.
• Minimal 3 years experience as Maintenance Manager in FMCG Industry (preferably Food Industry or Pharmaceutical Industry).
• Project Management skills and experience are an added advantage.
• Understand vertical and horizontal machine packing, process machine, utilities, preventive maintenance systems, 5W and Fishbone Methods, TPM, PM, PLC, and SAP PM.
• Strong analytical and problem-solving skills.
• Good interpersonal and communication skills.

Placement: Tangerang

Production Supervisor

Requirements:

• Candidate must possess at least Bachelor’s Degree in Food Technology or equivalent.
• At least 3 Year(s) of working experience in the related field is required for this position.
• Preferably Supervisor/Coordinator specialized in Extruder, Fryer, & Packing Snack Machine in FMCG Company.
• Having strong knowledge and implementation about ISO 9001:2008, ISO 2200, HACCP, GMP, TPM.
• Having experience using SAP Program.

Placement: Tangerang & Bojonegoro

QC Supervisor

Main Responsibilities:

• Support the implementation of the Food Safety system and their pre-requisite program.
• Support inspection/audit of HACCP and Pre-requisite Program in factories and suppliers as assigned.
• Ensure the implementation of the Quality System (QAP) during the Incoming Material, Process Production and Finish Product processes in accordance with the SOP.
• Conduct, control, and evaluate operational activities (daily, weekly, monthly) to achieve targets.
• Responsible for the food safety and confidentiality of company document.

Job Requirements:

• Candidate must possess at least Bachelor’s Degree in Food Technology/Chemistry/Nutrition or equivalent.
• At least 2 years of working experience in the related field is required for this position.
• Required Skill(s): Quality Management System, Food Safety, SAP, GMP.
• Preferably Supervisor/Coordinator specialized in Quality Control/Assurance or equivalent.
• Understanding the implementation of quality control in the field.
• Understand the standards for food products.
• Strong analytical and problem solving skills.
• Good interpersonal and communication skills.
• Willing to be placed at Bojonegoro, East Java.

Placement: Tangerang & Bojonegoro

Sparepart Supervisor

Main Responsibilities:

• Maintain and manage spare parts inventory, ensuring optimal stock levels and preventing shortages or excess.
• Collaborate with the maintenance team to ensure required spare parts are available for scheduled and emergency repairs.
• Maintain accurate records of spare parts usage, stock levels, purchase orders, and vendor details.
• Monitor and control spare parts expenses while ensuring efficiency and cost-effectiveness.
• Ensure that all spare parts meet required quality standards and are suitable for food manufacturing equipment.
• Adhere to industry regulations and company policies regarding spare parts storage, handling, and disposal.
• Supervise and support spare part storekeepers or technicians, ensuring smooth workflow.
• Implement improvements in spare parts management to enhance machine uptime and reduce downtime.

Job Requirements:

• Minimum Diploma (D3) or Bachelor’s Degree (S1) in Electrical Engineering, Mechanical Engineering, Industrial Engineering, or a related field.
• At least 3-5 years of experience in spare parts management, preferably in the food manufacturing industry.
• Familiarity with food processing machinery and spare part specifications.
• Experience with inventory management systems (SAP, ERP, or similar).
• Strong problem-solving skills with the ability to optimize spare part usage and reduce costs.
• Good leadership, teamwork, and communication skills for coordinating with various departments.
• Strong organizational skills with attention to detail in documentation and reporting.
• Understanding of food safety and industrial safety regulations related to spare part handling.

Placement: Tangerang & Bojonegoro

Maintenance Supervisor

Requirements:

• Minimal Bachelor’s degree in Electrical Engineering/Mechanical Engineering or other relevant fields.
• Minimal 3 years experience as Maintenance Supervisor in FMCG Industry (preferably Food Industry or Pharmaceutical Industry).
• Understand vertical and horizontal machine packing, process machine, utilities, preventive maintenance systems, 5W and Fishbone Methods, TPM, AM, PM, PLC, and SAP PM.
• Strong analytical and problem-solving skills.
• Good interpersonal and communication skills.

Placement: Bojonegoro

Mechanical Project Supervisor

Main Responsibilities:

• Membuat instalasi pipa dan kebutuhan pompa (P&ID).
• Membuat RAB.
• Melakukan pemasangan mesin (sesuai dengan centerline dan positioning).
• Membuat progres project (Ms. Project).
• Koordinasi dengan tim utility dan User terkait.

Job Requirements:

• Minimal S1 Teknik Mesin.
• Pengalaman kerja minimal 2 tahun di bidang proyek mechanical, diutamakan pada level supervisor.
• Memahami dan mampu membuat Single Line Diagram (SLD).
• Mengerti akan perhitungan kebutuhan pompa (Head Pressure, dll).
• Mengerti akan project system sesuai dengan PMBOK.
• Mengerti dan bisa melakukan welding.
• Mengerti akan instrumen mechanical dan electrical.

Placement: Tangerang

Research & Development Specialist

Main Responsibilities:

• Research, develop, and test new food products formulations, and ingredients to align with market trends and consumer.
• Enhance existing product formulations to improve taste, texture, shelf life, and nutritional value while maintaining cost effectiveness.
• Source and evaluate new raw materials, ensuring compliance with food safety and quality standards.
• Collaborate with production teams to optimize manufacturing processes, ensuring efficiency and scalability of new formulations.
• Ensure all R&D activities comply with food industry regulations (BPOM, HACCP, GMP, ISO, Halal, etc.).
• Conduct sensory analysis, stability tests, and shelf-life studies for new and existing products.
• Work closely with marketing, production, and quality control teams to support product launches and improvements.
• Stay updated with food industry trends, consumer preferences, and competitor products to drive innovation.
• Balance innovation with cost-efficiency by optimizing ingredients and production processes.
• Provide technical expertise to production, marketing, and sales teams regarding product properties and applications.

Job Requirements:

• Minimum Bachelor’s Degree (S1) in Food Technology, Food Science, Chemical Engineering, or a related field.
• At least 3-5 years of experience in food product development or R&D, preferably in food manufacturing.
• Strong knowledge of food chemistry, ingredient functionality, and food processing technologies.
• Familiarity with food safety and regulatory requirements (BPOM, HACCP, GMP, ISO, Halal).
• Ability to conduct experiments, analyze results, and troubleshoot formulation challenges.
• Strong problem-solving skills to develop new and improved food products.
• Experience with R&D software or formulation tools is a plus.
• Ability to work cross-functionally with marketing, production, and quality assurance teams.
• Strong documentation and reporting skills for R&D trials and compliance records.

Placement: Tangerang

HSE Supervisor

Main Responsibilities:

• Melakukan dan mengawasi penerapan sistem manajemen lingkungan dan K3 di perusahaan.
• Mengawasi pelaksanaan pengelolaan limbah padat domestik dan B3.
• Memantau operasional IPAL dan kualitas air limbah.
• Mengawasi pemantauan lingkungan hidup WWTP (air limbah, emisi, gas buang, dan udara ambien) yang dilakukan oleh pihak eksternal.
• Melakukan penerapan sistem manajemen mutu dan sistem keamanan pangan oleh perusahaan.
• Bertanggung jawab melakukan tindak lanjut dan mengaudit temuan.
• Mengkoordinasi pelaksanaan rapat P2K3 perusahaan dan kontraktor.
• Memastikan bahwa setiap pekerjaan yang beresiko tinggi mempunyai izin kerja.
• Memastikan setiap area kerja terdapat rambu lingkungan dan K3.
• Menjalin komunikasi dengan dinas terkait untuk penghubung regulasi dan implementasi kebijakan perusahaan.
• Menjalin komunikasi dan sosialisasi internal perusahaan dalam menjalankan program K3.
• Membuat, memelihara, dan mendistribusi berbagai dokumen yang berkaitan dengan K3 (pemakaian APAR, P3K, penggunaan APD, dan tanggap darurat).

Job Requirements:

• Pendidikan minimal S1 jurusan Teknik Lingkungan.
• Pengalaman kerja minimal 5 tahun.
• Memahami JSA, HIRADAC dan HSE dokumen.
• Memahami ISO 45001, ISO 14001, SMK3, HSE regulation.
• Sertifikasi K3 umum/listrik/kimia (BNSP/Disnaker).

Placement: Tangerang

R&D Packaging

Main Responsibilities:

• Merancang dan mengembangkan desain kemasan untuk produk baru maupun produk yang sudah ada.
• Melakukan trial kemasan untuk memastikan daya tahan, kompatibilitas dengan produk, dan kepatuhan terhadap regulasi keamanan pangan.
• Menganalisis kinerja kemasan dalam kondisi distribusi dan penyimpanan.
• Bekerja sama dengan tim marketing, produksi, dan supplier untuk memastikan desain sesuai kebutuhan pasar dan kemampuan manufaktur.

Job Requirements:

• Minimal S1 Jurusan Teknik Kimia, Teknologi Pangan, Teknik Industri, Teknik Material, atau bidang terkait.
• Pengalaman kerja minimal 3 tahun di bidang yang sama.
• Memahami struktural packaging material.
• Memahami flow process packaging material.
• Memahami flow process packing produk makanan.
• Memahami perihal warna packaging design.
• Memahami quality control packaging.

Placement: Tangerang