Lowongan PT Amman Mineral Nusa Tenggara

PT Amman Mineral Internasional Tbk (IDX: AMMN) merupakan produsen tembaga dan emas terbesar yang tercatat di Bursa Efek Indonesia. Melalui anak usahanya, PT Amman Mineral Nusa Tenggara (AMNT), perusahaan ini mengelola tambang Batu Hijau yang merupakan tambang tembaga-emas terbesar kedua di Indonesia. Selain kegiatan pertambangan, AMNT juga melakukan pengolahan bijih menjadi konsentrat tembaga, serta melakukan eksplorasi lanjutan di Proyek Elang, yang berpotensi menjadi salah satu tambang masa depan terbesar di Asia Tenggara.

Sebagai bagian dari strategi integrasi hilir, melalui PT Amman Mineral Industri (AMIN), perusahaan tengah membangun fasilitas smelter tembaga dan precious metal refinery (PMR) yang ditargetkan mulai beroperasi pada tahun 2024. Dengan beroperasinya fasilitas ini, AMMAN akan menjadi perusahaan pertambangan terintegrasi dari hulu ke hilir di Indonesia. AMMAN berkomitmen menerapkan praktik berkelanjutan, menciptakan nilai jangka panjang, serta mewariskan dampak positif bagi Indonesia dan dunia. Selain itu, AMMAN juga dikenal aktif dalam program pemberdayaan masyarakat, inovasi teknologi pertambangan, dan upaya pengurangan emisi karbon.

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Manager – Mine Commercial

Some of your duties will include:

This role will play a critical role to oversee and manage the financial operations of our mining site. This role will be responsible for cost management, budgeting, forecasting, capital expenditure (CAPEX) and operational expenditure (OPEX), Authorization for Expenditure (AFEs), payment confirmations (Service Entry Sheets – SES), financial scenario planning, cost-saving initiatives, and warehousing.

• Cost Management: Monitor and control costs to ensure efficient use of resources and adherence to budgetary constraints.
• Budgeting and Forecasting: Develop, implement, and manage budgets and forecasts to support strategic planning and operational efficiency.
• CAPEX and OPEX Management: Oversee capital and operational expenditures, ensuring alignment with financial goals and project timelines.
• Authorization for Expenditure (AFEs): Support the preparation of AFEs, ensuring compliance with company policies and financial regulations.
• Payment Confirmations (SES): Manage and confirm payments through Service Entry Sheets, ensuring accuracy and timely processing.
• Financial Scenario Planning: Conduct financial scenario analysis to support decision-making and strategic planning.
• Cost-Saving Initiatives: Identify and implement cost-saving initiatives to enhance financial performance and operational efficiency.
• Warehousing: Oversee warehousing operations, ensuring efficient inventory management and cost control.

What skills and experience do you need?

• Bachelor’s degree in Finance, Accounting, Business Administration, or a related field. A Master’s degree or professional certification (e.g., CPA, CMA) is preferred.
• Minimum of 15-20 years of experience in financial management, preferably in the mining industry with at least 3 years of experience in a Managerial position as Manager – Mine Commercial.
• Strong knowledge of cost management, budgeting, forecasting, CAPEX and OPEX, AFEs, and payment confirmations (SES); Proficiency in financial software and tools: SAP, Microsoft, XERAS (Preferably)
• Strong leadership and team management skills; Excellent analytical, problem-solving, and decision-making skills; Strong communication and interpersonal skills; Detail-oriented with strong organizational and time management skills; Ability to work effectively in a fast-paced and dynamic environment.
• Excellent communication skills in English both verbal and written and computer literate

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Manager – Catering & Facilities Hospitality Services

Job Overview:

The Manager, Catering & Facilities Hospitality Services, will oversee all hospitality-related services at the mining site, ensuring a high standard of catering, facility management, and accommodation services. This role is crucial for maintaining a conducive work environment for on-site personnel, ensuring their comfort, safety, and well-being. The manager will develop and implement operational standards, lead vendor management, and optimize resources to support the company’s strategic goals in employee satisfaction and operational efficiency.

Responsibilities :

Catering Operations Management:

• Oversee all aspects of the catering service, ensuring high-quality meal preparation, food safety, and hygiene standards.
• Monitor and control work together with Businesses partner site management on develop and implement menus in collaboration with the culinary team, accommodating dietary restrictions and cultural preferences.
• Monitor and control work together with Businesses partner site management on quality food ingredients, manage inventory, and control food-related costs.
• Review budged related to catering (food cost, kitchen equipment, and other supporting equipment’s)
• Monitoring and review related to Catering facilities
• Monitoring and review related to customer satisfaction and work together with Vendor to get the read feed back
• To make report related to Catering on weekly and monthly bases

Facilities Management:

• Manage all on-site facilities, including accommodations, dining areas, recreational spaces, and office spaces.
• Work with IFMS Maintenance dept. team to Ensure the regular maintenance of all facilities, addressing any issues promptly to maintain a high standard of comfort and functionality.
• Manage and Monitor, work with contractor related to the housekeeping and janitorial services, ensuring cleanliness and adherence to health and safety standards on Camp facilities.
• Manage and monitor on General cleaning of Offices, General & Public facilities
• Manage and Monitor on Laundry for the employees stay in the camp, to ensure the laundry operation operate on Standard and the Laundry result meet the company expectation.

Vendor and Contract Management:

• Liaise with third-party service providers for catering, housekeeping, and other hospitality services, ensuring contract compliance and performance standards.
• Negotiate contracts with vendors, monitoring service quality and cost-effectiveness.

Health, Safety, and Environmental Compliance:

• Ensure all hospitality services comply with relevant HSE standards, conducting regular audits and risk assessments.
• Implement training programs for staff to uphold health and safety practices.

Financial Management:

• Develop and manage the hospitality budget, ensuring effective cost control and resource allocation.
• Prepare monthly financial reports, tracking expenditures and identifying areas for cost savings.

Team Leadership:

• Recruit, train, and manage a team of hospitality and facilities staff, fostering a positive work environment.
• Conduct performance appraisals, provide feedback, and support career development initiatives within the team.

Customer Service Excellence:

• Maintain a customer-focused approach, regularly gathering feedback from staff and making adjustments to improve hospitality services.
• Address and resolve any service-related complaints promptly and professionally

Qualifications :

• Bachelor’s degree in Hospitality Management, Facilities Management, Business Administration, or a related field. A master’s degree is a plus.
• Minimum of 15+ years of experience in hospitality, catering, or facilities management, with at least 5 years in a managerial position.
• Prior experience in a remote or industrial setting (such as mining, oil & gas, or construction) is highly preferred.
• Strong knowledge of food safety standards, quality control, and hospitality best practices.
• Proven ability in vendor management, contract negotiation, and budget management.
• Excellent leadership and interpersonal skills, with the ability to motivate and lead a diverse team.
• Solid understanding of HSE compliance requirements related to hospitality services.
• Ability to work in a remote or rotational environment and adapt to challenging conditions.
• Certifications in Health & Safety (e.g., OSHA) and Food Safety (e.g., HACCP) are advantageous

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Catering Operations Data Analyst

The Catering Operations Data Analyst is responsible for overseeing, verifying, and maintaining accurate records of catering services within our mining facility, serving a community of approximately 15,000 residents. This critical role involves meticulously overseeing daily catering operations, ensuring data integrity related to covers, billing, orders, and overall mess hall utilization.

Responsibilities :

Data Analytics & Reporting

• Accurately track and verify daily covers, meals served, and mess hall usage data.
• Monitor and reconcile billing processes to ensure financial accuracy and prevent discrepancies.
• Maintain detailed records of catering orders and inventory to ensure efficient resource management.
• Proactively identify, investigate, and resolve discrepancies or unusual patterns in catering operations data.
• Coordinate and verify catering details and attendance for special events, ensuring clear documentation and precise execution.
• Prepare regular and ad hoc analytical reports, providing actionable insights to management.
• Collaborate with catering and administrative teams to streamline processes and enhance operational efficiency.

Coordination & Administration

• Act as liaison between the company and catering service providers.
• Coordinate meal planning, special dietary requests, and cultural or event-based catering needs.
• Assist in managing contractor performance evaluations and feedback loops.
• Support logistics of food and supply deliveries, particularly in remote mining site environments.
• Maintain accurate documentation and filing systems for catering records, invoices, permits, and compliance.

Compliance & Quality Assurance

• Support audits and inspections to ensure hygiene, food safety, and environmental standards.
• Ensure compliance with HSE standards, local regulations, and company policies.
• Follow up on non-conformities and corrective actions with catering vendors.

Qualifications :

• Bachelor’s degree in Hospitality Management, Business Administration, Data Science, or related field.
• Minimum 7 years in catering, hospitality, or facilities management with proven 4 year’s experience in data analysis, auditing, or operational oversight, preferably within catering, hospitality, or facilities management & Supervisor. Ideally in mining, oil & gas, or other remote site environments.
• Good knowledge of catering operations or large-scale industrial catering, food cost control, and meal planning; Good understanding of HACCP, food safety, and hygiene standards; Certification in food safety or hospitality operations;
• Strong proficiency in Microsoft Excel and other analytical tools;
• Strong communication, negotiation, and coordination abilities; Attention to detail, organizational, Strong analytical and problem-solving skills; Able to work under pressure in a dynamic site environment with rotating schedules;
• Excellent communication skills in English both verbal and written and computer literate; Proficient in MS Excel, Power BI, or similar reporting tools; Experience with ERP or catering management software (SAP, Oracle, CaterTrax, etc.)